korean sushi, gimbap or kimbap (translation seaweed rice)

September 17, 2009

Filed under: becoming a chef, Chef Kelly, Korean food recipes — chefkelly @ 11:22 pm

gimbap cooking three days in a row! Yum~ Yum~

7 ingredients

1. egg

2. carrots

3. cucumber

4. gobo (japanese burdock)

5. spinach

6. yellow daikon

7. kalbi marinated beef

Rice & Roasted Seaweed

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