chefkelly's blog

September 16, 2009

Chicken or the egg? What to eat when you’re feeling sick… Tamago Mari & Chicken Soup

Filed under: becoming a chef, Chef Kelly, restaurant review — chefkelly @ 9:59 pm

Been celebrating, post-detox and our wedding anniversary – whatever excuses to dine out at new places, many of which were just plain awesome~  Most of which I’ve reviewed on Yelp including Lucques, Osteria Mozza, Il Pastaio and around the other side, Break of Dawn in Laguna Niguel, Din Tai Fung in Arcadia and Honey Kettle Chicken in Culver City.  And now I’m sick:(  But what is it about cooking that makes you feel better, even only for a little while?  Comfort food of tamago mari with roasted kabocha squash or chicken soup with lime juice, cilantro, jalapeno and avocado – a la Mexican flair~  Hope to get better soon.  Lots of VitC and fluids.  With school starting for most, don’t know how much germs will be spread this winter, H1N1-style…

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